First course
Seasonal Soup
Second course
Herb roasted chicken supreme
~ or ~
Lemon thyme salmon
~ or ~
Filet New York striploin steak with horseradish crème
~ or ~
Chimichurri roasted cauliflower steak
(vegetarian)
Served with roast potatoes
and seasonal vegetables.
Dessert board with
a variety of sweet endings:
Tiramisu
Cheese cake
Chocolate mousse
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